Mexican Meatloaf |
 |
| Course : |
Beef |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 1/2 |
pound |
lean ground beef |
| 1 1/2 |
pound |
bulk sausage |
| 1 |
Can |
Mexican-Style stewed tomatoes -- (16 oz) |
| 8 |
ounces |
canned green chopped chiles |
| 2 |
large |
eggs |
| 12 |
teaspoon |
tapioca |
| 1 1/2 |
teaspoon |
dried minced onions |
| 1/2 |
teaspoon |
cumin |
| 1/4 |
teaspoon |
salt |
| 1 1/2 |
Cups |
salsa |
| 1 |
Cup |
shredded jack or Cheddar cheese |
|
| |
Preparation:
Mix all ingredients except salsa and cheese in a large bowl until well
combined. Divide in half and shape into loaves. Place each in a 9" x 4"
loaf pan. Top each with 3/4 cup salsa. Bake at 350 degrees for 1 1/2 hours.
If the sausage makes a lot of grease drain it once or twice while cooking.
Top with cheese and return to oven until cheese melts. Remove to serving
platter and let rest for 15 minutes before slicing. |
| |
Nutritional Information:
11446 Calories (kcal); 425g Total Fat; (33% calories from fat); 220g Protein; 1657g Carbohydrate; 1348mg Cholesterol; 7632mg Sodium |