Mexican Chili
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 pound ground beef
15 1/2 ounces chili beans -- hot and spicy
15 1/2 ounces chili beans -- hot
28 ounces tomatoes -- cut up
6 ounces tomato paste
1 1/2 cups celery -- chopped
1 cup onion -- chopped
1/2 cup pepper -- green, chopped
4 ounces chili peppers -- drained seeded and chopped
2 tablespoons sugar
1 piece bay leaf
1 teaspoon salt
1 teaspoon marjoram -- dried, crushed
1/2 teaspoon garlic powder
1 dash pepper
4 ounces mushrooms -- (optional)
 

Preparation:

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.