Preparation:
Cook turkey and garlic in margarine over low heat 5 minutes, stirring occasionally. Stir in vegetables. Cook 10 to 15 minutes or until vegetables are heated, stirring occasionally. Add process cheese spread; stir until process cheese spread is melted. Serve over rice. Top with pecans. 4 servings.
Microwave: Microwave turkey, garlic and margarine on high 5 minutes, stirring every 2 minutes. Add vegetables; mix lightly. Microwave 8 to 9 minutes or until thoroughly heated, stirring every 5 minutes; drain. Add process cheese spread. Microwave 2 minutes; stir until process cheese spread is melted. Continue as directed.
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