Preparation:
In a glass baking dish, combine first seven ingredients. Set aside 1/4 cup. Place meat in remaining marinade; cover and refrigerate for 24 hours, turning once. Remove meat, discarding marinade. Grill meat over hot coals until cooked to your preference (about 15 minutes for medium). Meanwhile, in a skillet, saute vegetables in reserved marinade until tender. Slice meat at an angle into thin strips and serve with vegetables. |