Grandma Evelyn's "For 100 Lbs Meat"
Grrrrrgh!
Course : Beef
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds salt
1 pound sugar
1 pound brown sugar
1/2 ounce salt peter
1/2 teaspoon red pepper
1 teaspoon black pepper
 

Preparation:

Boil together with 1 gallon water and let cool. Add enough boiled cool water to cover [meat]. Keep in cellar or cool place. Will keep until used up.

 

Nutritional Information:

3470 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 897g Carbohydrate; 0mg Cholesterol; 352105mg Sodium