Tofu-Basil Dressing
Grrrrrgh!
Course : Salad Dressings
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 package Silken (Creamy) Tofu -- (about 5 ounces)
2 tablespoons Cider Vinegar
2 tablespoons Unsweetened Apple -- or orange juice
1/2 Teaspoon Dijon Mustard
1 clove Garlic
2 tablespoons Fresh Basil -- chopped
1/4 Teaspoon Salt
 

Preparation:

Place all of the ingredients in a blender or food processor and puree until smooth. Covered and refrigerated, Tofu-Basil Dressing will keep for about a week. Use to dress tossed salads, chopped tomatoes, steamed green beans, asparagus, or little new potatoes