Ingredients:

Preparation:

Sprinkle salad dressing mix onto both sides of steak, pressing into steak. Place steak in nonmetal dish or plastic bag; add steak sauce, turning steak to coat both sides. Cover; refrigerate for 30 minutes. Remove steak from marinade; discard marinade. Grill or broil steak for 4 to 6 minutes on each side or until desired doneness.

Nutritional Information:

14 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 329mg Sodium