Tofu Brochettes
Grrrrrgh!
Course : Tofu
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 pound firm tofu
2 teaspoons dried oregano
1 cup water
1/2 cup soy sauce
1/2 cup balsamic vinegar or wine vinegar
1/2 cup red wine -- optional
1/4 teaspoon black pepper
---VEGETABLES
1 medium red onion
1 medium green bell pepper
1 medium red bell pepper
1 medium button mushrooms
1 medium japanese eggplant
1 medium zucchini
1 bunch cherry tomatoes
 

Preparation:

Press the tofu to remove some of its moisture: Place on a cutting board or baking sheet and cover with a second cutting board or baking sheet. Put 2 or 3 heavy items (like cans of beans) on top of this and let it stand at least 30 minutes. In the meantime, toast the oregano in a large, dry skillet over medium-low heat for 2 to 3 minutes. Add the remaining marinade ingredients and stir to mix. Remove from heat. Cut the pressed tofu into 1-inch cubes and add to the marinade. Allow the tofu to marinate for at least 1 hour, occasionally turning it gently. Cut the onion into 1-inch chunks. Seed the peppers and cut them into large pieces. Clean the mushrooms. Slice the eggplant and zucchini into 1/2-inch-long pieces. Place an assortment of vegetables and marinated tofu onto each skewer, and grill under a broiler or over coals, turning every few minutes to expose all sides to the heat. Cook 5 to 10 minutes, until vegetables are lightly browned and everything is hot.