Preparation:
Place roast in a pre-floured oven bag, salted and peppered. Add all ingredients and spread around the roast. Tie the bag and poke holes in the top. Place in a large baking pan, and bake at 375 degrees for 1-1/2 hours or until tender
TO MAKE GRAVY: Remove roast from bag, and empty drippings into medium saucepan. Add 3 tablespoons flour and stir well until thick. (you may use more or less flour depending on the desired thickness of the gravy) |
