Preparation:
Mix mushroom soup, onion soup and Worcestershire Sauce in a bowl. Place pot roast in crock pot or Dutch oven. Smear sauce mixture over the meat. Cook on low following crock pot manufacturer's instructions. When using a Dutch oven, usually cook for 3-4 hours. I serve over cooked noodles, or you can add potatoes and carrots, if desired. Almost too easy to taste this goo |
