Beef Short Ribs Pacific Style

Beef Short Ribs Pacific Style

Course :	Beef
From:	HungryMonster.com
Serves:	4

Ingredients:

3	pounds	beef ribs* -- (3 to 4) (cut into 3-inch lengths
1	medium	Onion -- chopped
1	tablespoon	butter
2/3	cup	catsup
3	tablespoons	soy sauce
2	tablespoons	cider vinegar
2	tablespoons	brown sugar

Preparation:

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat. Transfer to crockery pot . Saute onion in butteruntil limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8 hours.