Preparation:
Cut steak into serving pieces; trim all fat. Rub with garlic, sprinkle with salt and pepper. Pound flour into steak. Heat oil in large skillet; brown steak on both sides. Remove meat; place in casserole. Pour off fat from skillet, Mix tomato paste, water and seasonings; heat in same skillet. Arrange onion and green pepper over meat. Pour tomato mixture over all. Cover tightly with lid or aluminum foil, Bake at 350F for 1 1/2 to 2 hours. Makes 4 to 6 servings. |
