Vidalia Onion Pie with cheddar

Vidalia Onion Pie with cheddar

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

3	cups	vidalia onions -- sliced
3	tablespoons	melted butter
1	crust	baked pie shell -- deep disk
1	teaspoon	salt
1/2	cup	milk
1 1/2	cups	sour cream
3	large	eggs -- beaten
1	cup	sharp cheddar cheese -- shredded
3	slices	bacon -- (cooked)

Preparation:

Cook onions in butter until brown. Spoon into pie shell. Blend milk and 1/4 cup of the sour cream. Blend salt flour and rest of sour cream. Combine both, add eggs and cheese, and pour over onions. Bake 30 mins at 325. Garnish w/ crisp crumbled bacon.

Nutritional Information:

2064 Calories (kcal); 172g Total Fat; (73% calories from fat); 71g Protein; 65g Carbohydrate; 959mg Cholesterol; 3914mg Sodium