Ingredients:

Preparation:

Mix and add beaten eggs. Add milk (Carnation milk) 1 can with water to make one quart. Put in pie crust and bake at 350 for 1 hour 15 minutes. Makes 6 pies. To freeze, put pies uncovered in the freezer. When frozen, put a piece of waxpaper over pie. Store in plastic bag. Cook at 350 for 1 hour 15 minutes. (Put pie in oven frozen.)

Nutritional Information:

4956 Calories (kcal); 85g Total Fat; (15% calories from fat); 59g Protein; 1027g Carbohydrate; 220mg Cholesterol; 3686mg Sodium