Ingredients:

Preparation:

Combine ice cream and milk and mix slightly. Add pudding and mix three to five minutes. Divide and pour into pie crusts. Cover with whipped topping and garnish with chocolate curls. Refrigerate three to four hours before cutting. Note this works equally well with any flavor pudding

Nutritional Information:

1361 Calories (kcal); 74g Total Fat; (47% calories from fat); 35g Protein; 147g Carbohydrate; 299mg Cholesterol; 662mg Sodium