Ingredients:

Preparation:

Combine sugar, flour, and nutmeg-mix well add water, vinegar, eggs, and butter-mix well pour into a prepared pie crust bake @ 350 degrees for 45-50 minutes, until puffy and lightly browned remove from oven and allow to cool completely serve slightly chilled or at room temperature

Nutritional Information:

390 Calories (kcal); 20g Total Fat; (45% calories from fat); 4g Protein; 50g Carbohydrate; 90mg Cholesterol; 216mg Sodium