Preparation:
In a large bowl whisk together brown sugar, cornstarch, and
cinnamon and add
plums, lemon juice, and butter. Toss mixture well and spoon
into a shallow
3 quart baking dish.
Preheat oven to 375°F.
In a food processor pulse together granulated sugar, flour,
baking powder, salt,
and 1/2 cup almonds until almonds are ground fine. Add egg and
pulse until
blended. Spoon flour mixture over plum mixture, pulling some
plum wedges up
for presentation. Sprinkle remaining 1/4 cup almonds over
cobbler.
Bake cobbler in middle of oven 45 minutes or less, or until
golden and bubbling,
and cool on a rack.
Serve cobbler warm or at room temperature. |
