Preparation:
Place pie crust in a 9 inch glass pie dish. Prick sides and bottom of cru=
st
with a fork Microwave at high (1 00%) 4=BD to 5 minutes. Set aside.
Place butter in a medium bowl. Microwave at high (100%) until melted, 1 t=
o
1=BD minutes. Add remaining ingredients and blend well. Pour into crust
Microwave at medium (50%) until center is firm, 16 to 18 minutes. |
