Preparation:
1. Drain pears and dice, reserving 1/2 cup pear syrup.
2. Combine pudding mix and milk; add pears and reserved syrup.
3. Cook over low heat, stirring constantly, until mixture comes to a boil.
4. Remove from heat; blend in butter, vanilla and nutmeg.
5. Cool; fold in whipped cream.
6. Pour mixture into pie shell; chill. |
