Preparation:
Preheat oven to 350F. Place chocolate chips or carob in a bowl and place it in hot water to melt stirring with a spoon. Place remaining ingredients
in a food processor and blend till smooth and creamy. Add melted chocolate and puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes. |
