Peanut Butter Pie

Peanut Butter Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/4	cups	hot water
1/4	cup	creamy peanut butter
1	ounce	chocolate
2	tablespoons	granulated sugar replacement
1 1/4	cups	skim evaporated milk
3	tablespoons	flour
3	tablespoons	cornstarch
2	large	egg yolks -- slightly beaten
1	teaspoon	vanilla extract
1	crust	pie shell -- baked,

Preparation:

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture. Cook and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool and stir 2 minutes longer. Remove from heat; stir in vanilla. Cool slightly. Pour into baked pie shell. Chill in refrigerator until sit, at least 2 hours.