No Bake Pumpkin Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 8
 

Ingredients:

14 ounces can sweetened condensed milk
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 package knox unflavored gelatine
2 tablespoons water
2 tablespoons butter
16 ounces can of pumpkin
1 crust prepared graham cracker crust
 

Preparation:

In small bowl, blend milk, cinnamon, nutmeg, salt and ginger; set aside. In medium saucepan, sprinkle unflavored gelatine over water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 2 minutes. Blend in milk mixture and butter. Continue stirring over low heat until butter is melted, about 2 minutes. Blend in pumpkin. Turn into prepared crust; chill until firm. Garnish, if desired, with whipped cream.

 

Nutritional Information:

154 Calories (kcal); 6g Total Fat; (35% calories from fat); 3g Protein; 22g Carbohydrate; 21mg Cholesterol; 211mg Sodium