Ingredients:

Preparation:

Put lard into bowl and pour over it the boiling water. Measure flour, salt, and baking powder into sifter and sift into bowl of hot water and melted lard. Stir with a spoon until a stiff dough is made. Set away to cool. Never use while hot. Will keep a week if kept in a cool place.

Nutritional Information:

1606 Calories (kcal); 104g Total Fat; (59% calories from fat); 19g Protein; 144g Carbohydrate; 97mg Cholesterol; 1316mg Sodium