Mix all ingredients together and pour into unbaked pie shell. Bake at 400 degrees for 5 minutes, then reduce to 350 degrees and bake and additional 45 minutes.
Nutritional Information:
2524 Calories (kcal); 98g Total Fat; (32% calories from fat); 25g Protein; 422g Carbohydrate; 592mg Cholesterol; 816mg Sodium
