Preparation:
Line unpricked pastry shell with a dou ble thickness of heavy-duty foil Bake at 4500 for 8 minutes. Remove foil bake 5 minutes longer. Remove from the oven and set aside. Separate one egg set the white aside. In a mixing bowl, beat the yolk and remaining eggs just until com bined. Blend in sugar, salt and vanilla Stir in milk. Beat reserved egg white until stiff peaks form; told into egg mix ture. Carefully pour into crust. Cover edges of pie with foil. Bake at 350 for 25 minutes. Remove foil; bake 15 20 mm ules longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator. |
