bring pineapple to a boil in saucepan. add jello, stir until dissolved. mix in sugar and lemon juice. cool until almost stiff. fold into whipped cream and pour into graham cracker pie shell. chill about 1 hour.
Nutritional Information:
272 Calories (kcal); 12g Total Fat; (37% calories from fat); 2g Protein; 42g Carbohydrate; 20mg Cholesterol; 152mg Sodium
