Maple Pecan Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 crust Pastry for one crust -- (9-inch)
3/4 cup Sugar
1 cup Dark maple syrup
2 large eggs -- slightly beaten
4 tablespoons Butter or margarine
1 teaspoon Vanilla
1 cup Pecans -- coarsely broken
 

Preparation:

Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter, vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400'F for about 30 minute