Lime - Lemon Pie

Lime - Lemon Pie

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

4	large	egg yolks
6	large	egg whites
1	can	sweetened condensed milk
1	medium	lemon -- juice of
1	medium	lime -- juice of
3/4	cup	sugar
1/2	teaspoon	cream of tartar
1	crust	baked pie shell -- (1 to 9)

Preparation:

Beat egg yolks until lemon colored. Blend in condensed milk slowly. Add cream of tartar to egg whites and beat until foamy. Continue beating, adding sugar (1 T. at a time) until egg whites peak. Fold 6 T. of the meringue into the filling mixture. Pour into 9 inch baked pie shell. Top with meringue and bake at slow oven 330€ until golden brown.

Nutritional Information:

1936 Calories (kcal); 47g Total Fat; (21% calories from fat); 58g Protein; 334g Carbohydrate; 954mg Cholesterol; 751mg Sodium