Cream sugar and butter; add eggs and milk. Beat well. Then add flour, cornmeal, lemon juice and lemon rind. Stir until thoroughly incorporated. Pour mixture into pie shell; bake at 350 degrees until done, 35 to 40 minutes.
Nutritional Information:
369 Calories (kcal); 15g Total Fat; (36% calories from fat); 5g Protein; 56g Carbohydrate; 152mg Cholesterol; 168mg Sodium
