Ingredients:

Preparation:

Melt the caramels with the milk and butter. Put one large marshmallow on a toothpick, dip into caramel mixture, then into crushed cereal. Set covered marshmallows on wax paper and cool. Store treats in a wax lined cake pan or box and freeze to keep fresh. Take out a few minutes before ready to serve.

Nutritional Information:

454 Calories (kcal); 30g Total Fat; (57% calories from fat); 6g Protein; 43g Carbohydrate; 88mg Cholesterol; 332mg Sodium