Preheat oven to 350. Put everything in blender for 1 min. pour into pie plate. Bake for 30 minutes until tests done with knife. Cool completely and top with whipped cream.
Nutritional Information:
191 Calories (kcal); 10g Total Fat; (46% calories from fat); 3g Protein; 24g Carbohydrate; 66mg Cholesterol; 96mg Sodium
