Ingredients:

Preparation:

Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desired.

Nutritional Information:

2011 Calories (kcal); 77g Total Fat; (33% calories from fat); 25g Protein; 314g Carbohydrate; 735mg Cholesterol; 1051mg Sodium