Preparation:
Preheat oven to 350 oF. Spray a 9" pie plate with nonstick cooking spray.
To make crust: In food processor, combine sugar and margarine. Add crumbs and pulse until well mixed.
Remove crumb mixture and place in pie plate, pressing firmly onto bottom and up sides of plate. Bake for 10 minutes. Cool completely.
Spoon yogurt into crust and sprinkle with walnuts. Drizzle with chocolate syrup. Place in freezer for 2 hours before serving.
Serving provides: 1/4 milk, 1 fat, 1 bread, 90 cal. |
