Heirloom Pumpkin Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 8
 

Ingredients:

2 large eggs
3/4 cup light brown sugar -- packed
2 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon allspice
1/2 teaspoon salt
1 pound canned pumpkin
11 ounces evaporated milk
1 crust unbaked 9-inch pie shell
1 Cup whipped cream -- (optional)
 

Preparation:

1. Beat eggs; stir in sugars, spices, pumpkin and evaporated milk. 2. Set pie shell on oven rack and pour in filling; bake in preheated 400 F. oven 45 minutes, or until a knife inserted in center comes out clean. 3. Cool slightly and serve with whipped cream, if desired.