Glazed Peach Pie

Glazed Peach Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

1	cup	sugar
1/4	cup	cornstarch
1	dash	ground nutmeg
2	tablespoons	water
1	tablespoon	lemon juice
2 1/2	cups	pureed peeled fresh peaches
1	crust	pastry shell -- (9-inches), baked
3 1/2	cups	sliced peeled fresh peaches

Preparation:

In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup of glaze into the pie shell. Top with sliced peaches and brush with reserved glaze. Chill for at least 3 hours.

Nutritional Information:

113 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 29g Carbohydrate; 0mg Cholesterol; 1mg Sodium