Ingredients:

Preparation:

Wash and drain strawberries very well. Remove caps only after washing. Place 2/3 of the strawberries in a baked pie shell. Arrange decoratively. Crush the remaining 1 pint of strawberries; add sugar, cornstarch, margarine, and 1/2 cup water in a saucepan. Cook the mixture until thick, stirring often. Pour over whole berries in pie shell. Let cool a few minutes, then refrigerate. Serve with whipped cream.

Nutritional Information:

2034 Calories (kcal); 63g Total Fat; (27% calories from fat); 16g Protein; 365g Carbohydrate; 0mg Cholesterol; 1313mg Sodium