Preparation:
1. Line bottom of 9-inch pie plate with pastry.
2. Peel and quarter peaches into medium-size mixing bowl.
3. In another bowl, combine remaining ingredients; mix until well blended.
4. Add sugar-flour mixture to peaches, tossing gently.
5. Pour filling into unbaked pie shell; cover with top crust and prick with fork.
6. Bake in preheated 400 F. oven 10 minutes; reduce heat to 3750 F. and continue baking 50 to 55 minutes, or until golden. |
