Fluffy Peanut Butter Pie

Fluffy Peanut Butter Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

		---CRUST---
1 1/2	cups	reduced fat oreo -- (r) cookie crumbs
1/4	cup	reduced fat margarine -- melted
3	tablespoons	granulated sugar
		---FILLING---
8	ounces	fat-free cream cheese -- softened
14	ounces	fat-free sweetened condensed milk
3/4	cup	reduced fat peanut butter
3	tablespoons	lemon juice -- bottled
1	teaspoon	pure vanilla extract
1	cup	cool whip -- (r) free, thawed
2	teaspoons	chocolate syrup

Preparation:

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, peanut butter, lemon juice, and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into crust. Chill 4 hours or until set. Serving Ideas : Serving Ideas: Before serving drizzle syrup over pie.