Fatfree Florentine Pie

Fatfree Florentine Pie

Course :	Pies
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/2	cups	hot cooked rice
1/4	cup	ww ff parmesan italian
		---topping
1	tablespoon	chopped green onion tops
1	large	egg white
8	large	egg whites
1	cup	shredded ff white cheese
2/3	cup	skim milk
1/4	cup	sliced green onions
1/4	teaspoon	salt
1/4	teaspoon	ground pepper
1/4	teaspoon	ground nutmeg
10	ounces	package frozen chopped spinach, thawed and pressed dry

Preparation:

Heat oven to 325 F. Pam pie plate, 9 x 1 1/4 in. Mix rice, Parmesan cheese, 1 tbl green onion tops and the egg white with fork. Press mixture evenly on bottom and up side of pie plate. DO NOT leave any holes. Bake 5 minutes. Beat egg whites untill almost peaking. Stir in remaining ingredients. Pour into rice shell. Bake about 45 minutes or until knife inserted in center comes out clean. Serve with additional Parmesan cheese if desired. 6 servings.