Mix. Pour into unbaked crust. Bake 10 minutes at 450 degrees, then turn
oven to 350 degrees. Bake until knife inserted in center comes out clean.
Cool.
Nutritional Information:
1033 Calories (kcal); 14g Total Fat; (11% calories from fat); 17g Protein; 221g Carbohydrate; 391mg Cholesterol; 713mg Sodium
