Ingredients:

Preparation:

Place fruit in a 1-quart baking dish. Mix flour, sugar, melted butter and baking powder together with knife and fork until well mixed (small pieces). Add milk and pour batter over fruit. Place in 350 degrees oven and bake for 45 minutes.

Nutritional Information:

2047 Calories (kcal); 93g Total Fat; (40% calories from fat); 14g Protein; 297g Carbohydrate; 248mg Cholesterol; 1916mg Sodium