Deep Dish Peach Pie
Grrrrrgh!
Course : Peaches
From: HungryMonster.com
Serves: 4
 

Ingredients:

3 cups sliced peaches -- about 2-lbs fresh
1 cup pineapple juice -- about
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup cream of rice
1 cup light brown sugar
1/8 teaspoon allspice
1 crust pastry shell -- for a single crust
 

Preparation:

Drain any juice from peaches and add enough pineapple juice to make 1 cup. Sprinkle lemon juice over drained peaches. Combine pineapple juice and salt. Bring to a boil, then sprinkle in cream of rice, stirring constantly so boiling does not stop. cook over moderate heat, stirring constantly, for 30 seconds. Remove from heat, cover and let stand 3 minutes. Add sugar and allspice, stirring until sugar dissolves. Stir in peaches and cook 2 minutes longer. Cool, stirring after 15 to 20 minutes. Pour into 4 deep 8 ounce serving dishes. Cut pastry to fit serving dishes. Place pastry on an ungreased baking sheet and bake in a preheated 450 degree oven until golden brown. Place pastry covers over peach filling. Makes 4 servings.

 

Nutritional Information:

268 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 68g Carbohydrate; 0mg Cholesterol; 149mg Sodium