Preparation:
Combine ground beef, onions, and celery in a skillet, over a medium flame heat and stir for 10 minutes, until beef is well browned drain well add tomatoes, corn, tomato sauce, chile powder, 1 teaspoon salt, and pepper bring to a boil, reduce heat, and simmer for 10 minutes remove from heat, set aside sift together flour, baking powder, and salt add cornmeal-mix well stir in beaten egg, half and half, and oil-mix well spoon beef mixture into buttered casserole pour batter over the top bake @ 425 degrees for 15 minutes, until browned on top remove from oven and let rest for 15 minutes serve hot |
