Preparation:
1. Mix sugar, salt and cornstarch together; add gradually to scalded milk. 2. Cook over hot water, stirring occasionally, until thickened. 3. Add a small amount of hot mixture the slightly beaten egg yolks. 4. Mix well; add to remaining hot mixture. 5. Cook about 3 minutes. Remove from heat; stir in coconut, butter and vanilla. Cool. 6. Pour into pie shell. 7. Combine egg whites and cream of tartar. 8. Beat until soft peaks from. Gradually add sugar; continue beating to stiff peaks, spread on filling, making decorative swirls and peaks. 9. Bake at 350 degrees for 10 minutes or until lightly browned. |
