Preparation:
Mix crumbs and sugar together; stir in butter. Line piepan with mixture by pressing it firmly into place. Chill for 20 minutes or bake in moderate oven (350F) 10 minutes. Cool. Makes 1 9-inch shell.
Cinnamon: Add 1/2 teaspoon cinnamon to bread or graham cracker crumbs. Use crumbs of the following: Chocolate cookies Cereal flakes Gingersnaps Graham Crackers Toasted Bread Vanilla Wafers Zwieback | 