Chess Pie with Corn Meal

Chess Pie with Corn Meal

Course :	Pies
From:	HungryMonster.com
Serves:	1

Ingredients:

3	large	eggs
1 1/2	Cups	sugar
3	Tablespoons	melted butter
1	Tablespoon	plain white cornmeal
1/3	Cup	buttermilk
1/2	Teaspoon	salt
1 1/2	Teaspoons	vanilla extract
1	crust	unbaked 9-inch pie crust

Preparation:

Beat the eggs with a wire whisk. Add sugar, melted butter, cornmeal, buttermilk, salt, and vanilla extract. Mix the ingredients well and pour into an unbaked 9-inch pie shell. Bake in a preheated 375 oven on the bottom rack for 15 minutes, then reduce heat to 350 and bake 20 minutes more.