Cherry Crunch Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 crust graham crackerpie crust -- (6oz)
1 large egg yolk -- slighdy beaten
---FILLING---
1 can cherry pie filling -- (1-lb.14oz) (3 1/2 cups)
1 tablespoon cornstarch
1 tablespoon water
---TOPPING---
2 tablespoons granulated sugar
2 tablespoons light bnown sugar -- fmmiy packed
1/3 cup all purpose flour
1/3 cup quick cooking oats
3 tablespoons butter -- melted
 

Preparation:

Preheat oven to 3750F. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until golden buown, about 5 minutes. Remove crust fiom oven. Filling: Place cherry pie filling in bowl. In a sepamte centainer combine cornstarch and water to make smoothpaste. Mix paste intocherry pie filling and spoon into prepared crust. Topping: In a bowl combine sugar; flour, and oats; mix in melted butter. Spoon oat mixture over pie filling. Bake at 3750 F on baking sheet for 35 minutes. Coolatleast4hoursonawirerack. Serve at room temperature. Time: 20 minutes

 

Nutritional Information:

1174 Calories (kcal); 42g Total Fat; (31% calories from fat); 10g Protein; 198g Carbohydrate; 306mg Cholesterol; 406mg Sodium