Cherry Cream Cheese Pie
Grrrrrgh!
Course : Pies
From: HungryMonster.com
Serves: 6
 

Ingredients:

8 ounces cream cheese -- softened
14 ounces sweetened condensed milk
1/3 cup fresh lemon juice
1 teaspoon pure vanilla extract
1 crust prepared 9-inch graham cracker pie crust
21 ounces cherry pie filling
 

Preparation:

1. Let cream cheese stand at room temperature until softened; beat cream cheese until light and fluffy in medium bowl. 2. Slowly add condensed milk, beating until smooth; stir in lemon juice and vanilla until well mixed. 3. Pour into crust. Chill at least 3 hours, until firm; top with cherry pie filling.