Cappuccino Pie

Cappuccino Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

1	cup	cappuccino or coffee nonfat yogurt
1/4	cup	sugar
1	package	knox unflavored gelatine
1/2	cup	strong coffee or espresso -- cooled
1 1/2	cups	prepared nonfat whipped topping
1	crust	prepared oreo pie crust -- (9-inch)
1	package	whipped topping for garnish
1	pint	fresh raspberries for garnish
1	jar	chocolate sauce for garnish

Preparation:

1.Blend yogurt and sugar in large bowl. 2.Sprinkle gelatin over coffee in small saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves. Remove from heat; cool slightly. 3.Blend gelatine mixture into yogurt mixture. Fold in 1 1/2 cups whipped topping. 4.Pour gelatin mixture into prepared cookie crust. Chill at least 2 hours or until firm. Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve. Prep Time: 15 minutes Chill Time: 2 hours

Nutritional Information:

24 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium