Butterscotch Pumpkin Pie

Butterscotch Pumpkin Pie

Course :	Pies
From:	HungryMonster.com
Serves:	8

Ingredients:

		---CRUST---
1	cup	graham cracker crumbs
1/4	cup	margarine -- melted
		---FILLING---
1	ounce	sugar-free instant butterscotch pudding mix
1	cup	skim milk
1	cup	cooked pumpkin
1	teaspoon	ground cinnamon
1/2	teaspoon	ground nutmeg
		---TOPPING---
1	cup	light whipped topping
1	teaspoon	vanilla extract

Preparation:

To make pie crust, combine graham cracker crumbs and melted margarine; pat into a 9-inch pie plate. Bake at 350øF for 10 minutes; cool. For filling, combine pudding mix and milk in a mixing bowl; beat well. Add pumpkin, cinnamon and nutmeg; mix well. Pour into crust. Chill for at least 2 hours. Combine topping ingredients; dollop on individual slices.